Southern Baked Chicken & Piri Piri Potato Coins
- 8 Chicken Drumsticks
- 3 cups of cornflakes
- Half a cup of Olive oil
- Tsp Chopped Chillies
- Tsp Paprika
- Tsp Black Pepper
- 2 Slices of Brown Bread
- Salt
- 4 large potatoes
- Piri Piri seasoning
Method
- Wash and dry chicken drumsticks and place foil around the end
- Put olive oil in a bowl and add the chopped chilies, paprika, black pepper and a pinch of salt.
- Blend the cornflakes and bread slices and place in a bowl.
- Coat the drumsticks in the olive oil mixture and drip and coat in the cornflake & bread mix. Use your hands to ensure the drumsticks are completely covered.
- Place on a baking tray and place in the oven on 180 degrees for 20 mins then removed and turn over for a final 25 mins.
- Slice potatoes
- Coat in olive oil and sprinkle the piri piri
- Enjoy!