Southern Baked Chicken & Piri Piri Potato Coins

Southern Baked Chicken & Piri Piri Potato Coins

• 8 Chicken Drumsticks
• 3 cups of cornflakes
• Half a cup of Olive oil
• Tsp Chopped Chillies
• Tsp Paprika
• Tsp Black Pepper
• 2 Slices of Brown Bread
• Salt
• 4 large potatoes
• Piri Piri seasoning

Method

1. Wash and dry chicken drumsticks and place foil around the end
2. Put olive oil in a bowl and add the chopped chilies, paprika, black pepper and a pinch of salt.
3. Blend the cornflakes and bread slices and place in a bowl.
4. Coat the drumsticks in the olive oil mixture and  drip and coat in the cornflake & bread mix. Use your hands to ensure the drumsticks are completely covered.
5. Place on a baking tray and place in the oven on 180 degrees for 20 mins then removed and turn over for a final 25 mins.
6. Slice potatoes
7. Coat in olive oil and sprinkle the piri piri
8. Enjoy!