Mushroom Risotto


Ingredients 200g of Risotto rice 400 ml of vegetable stock One large onion Bunch of Spring Onions Punnet of Mushrooms Peppercorn Flavour pot Large mug of milk Method Add the risotto rice in to a pan with the vegetable stock and simmer for 20 mins Fry off onions and mushrooms…

Continue reading



IMG_1329 (1)

Ingredients Mushrooms Fresh Garlic Olive Oil New Potatoes Tinned chopped tomatoes Chorizo sausage Salt & Pepper Method Boil the new potatoes for 25 mins Chop potatoes in to quarters and add a tin of chopped tomato and add seasoning and warm through in a pan Fry off mushrooms with olive…

Continue reading




Ingredients Ciabatta Flour Water Jambalaya Paste Chorizo Cooked Chicken breast strips Sweet Corn Red Onion Grated Cheese Method Mix the Ciabatta Flour with water, always follow directions on the packet to make the best pizza bases Smooth Jambalaya Paste over the top of the pizza base Add your favourite toppings,…

Continue reading


Mushroom Soup

mushroom soup square

Ingredients Mushrooms Vegetable stock Salt Pepper Olive oil 2 cloves of Garlic 2 chopped Onions Method Chop Mushrooms and Onions Add Olive oil in to a pan and fry off mushrooms and onions Crush garlic cloves and add to pan Add Vegetable stock once the mushrooms and onions have softened.…

Continue reading


Leftover Pie


Ingredients Left Over uncooked Vegetables Strips of shortcrust pastry Milk Method Add the left over uncooked vegetables in to a loaf tin Pour Gravy over the vegetables Place over strips of shortcrust pastry in a Lattice pattern. Brush over pastry with milk Place in the oven at 180 degrees for…

Continue reading


Pickled Onions


Ingredients Pickling onions Malt vinegar Peppercorns Method Peel onions & place in a sterile jar Add vinegar & peppercorns   These pickled onions are so easy to make and they are great to have with Cheese & Biscuits or a salad. Especially after all the indulgence of Christmas.They make excellent…

Continue reading


Mince Pies


Ingredients Shortcrust Pastry Sheet 3 Satsuma’s 1 Lemon Vanilla Essence Icing Sugar 250g of Dried Fruit Mix 50g of Flaked Almonds Method Add the dried fruit mix, flaked almonds in to a bowl Add the zest & juice from the satsuma’s & lemon. Add 3 Tblsp of Water Cover bowl…

Continue reading


Christmas Dinner


Ingredients Turkey breasts Streaky Bacon Farmers Sausages New Potatoes Broccoli Sprouts Baby Carrots Lardons Sage & onion Stuffing Yorkie puds Salt & Pepper Method Prep your vegetables Half your new potatoes in an oven dish with olive oil,salt & pepper and place in an oven 180 degrees for 1 &…

Continue reading